Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my entire life.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

To get started with this particular recipe, we must prepare a few components. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Take Stew Beef & Gravy
  2. Get 1 1/4 lb Stew Beef
  3. Take 1/4 Diced White Onion
  4. Take 2 tbsp Bacon Grease
  5. Take 3 tbsp All-Purpose Flour
  6. Make ready 1/4 tsp Kosher Salt
  7. Take 1/4 tsp Ground Black Pepper
  8. Get 1/4 tsp Dried Thyme
  9. Prepare 1/2 tsp Onion Powder
  10. Make ready 32 oz Beef Stock
  11. Take Herb Roasted Potatoes
  12. Take 5 White Potatoes
  13. Take 1/4 cup Canola Oil
  14. Take 1 tsp Kosher Salt
  15. Make ready 1/4 tsp Ground Black Pepper
  16. Take 1/2 tsp Dried Thyme
  17. Prepare 1/2 tsp Dried Oregano
  18. Make ready 1/2 tsp Onion Powder

First up, a classic American beef stew. Hearty, familiar, and comforting, it's our safe-space stew, easing us into the season. Soon enough, though, we're ready to experiment. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.

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