Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Prepare for cupcakes:
- Take 3/4 coconut flour
- Make ready 6 large eggs
- Get 3 table spoons of milk
- Prepare 2 teaspoons vanilla extract
- Prepare 1/4 cup honey, agave, or maple syrup
- Get 2 tablespoons baking powder
- Prepare 1/2 cup coconut or canola oil
- Prepare for the frosting
- Prepare 1 generous cup of peanut butter
- Make ready 1/4 softened butter
- Prepare 2 tablespoons milk
- Make ready 4 cups powdered sugar
Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
So that’s going to wrap this up with this exceptional food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
