Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, melt in your mouth pork belly noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melt in your Mouth Pork Belly Noodle Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Melt in your Mouth Pork Belly Noodle Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Melt in your Mouth Pork Belly Noodle Soup. A delicious veggie stock with ginger & toasted seasame seed oil, slow braised melt in your mouth pork belly, tasty greens & traditional Chinese noodles, makes for a dish straight from the Orient. The slow cooking process yields the most tender and melt-in-your-mouth texture.
To begin with this particular recipe, we have to prepare a few components. You can cook melt in your mouth pork belly noodle soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Melt in your Mouth Pork Belly Noodle Soup:
- Take 2 lb pork belly
- Prepare 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
- Take 1 quart stock for braising pork belly
- Take 1 lb Chinese noodles (your choice)
- Get 4 cup mustard greens
- Take 1 scallions
Okinawa Soba (Sōki Soba) is a famous home-cooking noodle soup in Okinawa. Sweet and tender pork ribs on top of egg noodles in pork broth makes a hearty and flavoursome noodle soup. The pork ribs are so tender that they melt in your mouth. Although the dish is called 'soba', the noodles used in Okinawa Soba are not buckwheat noodles.
Steps to make Melt in your Mouth Pork Belly Noodle Soup:
- Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
- In a separate pot of boiling water cook the noodles & set aside.
- Heat up the broth of your choice. I made my own veggie stock attached… - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
- Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
- Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
- Eat & enjoy
It begins with melt-in-your-mouth pork belly and soupy noodles. Ramen is definitely one of my favorite dishes - it's tasty, satisfying, and comforting. The version I make here is not one that involves hours of broth making. It's quite simple and the soup is incredibly easy to make. This recipe begins with a melt-in-your-mouth pork belly and soupy noodles.
So that is going to wrap this up with this special food melt in your mouth pork belly noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
