Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rosemary-honey roasted potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rosemary-Honey Roasted Potatoes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rosemary-Honey Roasted Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary-Honey Roasted Potatoes:
- Get 3 lb Yukon gold potatoes; quatered
- Take 1/2 C honey
- Take 1.5 T rosemary; minced
- Prepare 1 T onion powder
- Make ready 1 T garlic powder
- Get as needed kosher salt & black pepper
- Prepare as needed olive oil
Instructions to make Rosemary-Honey Roasted Potatoes:
- Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
- Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Transfer to a large mixing bowl. Add honey and toss well.
- Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar
So that is going to wrap it up for this exceptional food rosemary-honey roasted potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
