Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, coconut rice flour spicy balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Rice Flour Spicy Balls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coconut Rice Flour Spicy Balls is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook coconut rice flour spicy balls using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rice Flour Spicy Balls:
- Get rice flour
- Take dessicated coconut
- Make ready red chilli chopped
- Make ready coriander powder
- Get kasuri methi
- Make ready red chilli powder
- Get ginger garlic paste
- Get black mustard seeds
- Make ready Garam masala powder
- Make ready Salt
- Take oil
Steps to make Coconut Rice Flour Spicy Balls:
- Firstly take Kadhai put 1 glass water boil it with salt, ginger garlic paste, garam masala, dessicated coconut, kasuri methi, red chilli powder, coriander powder, oil.
- Then add rice flour and saute it till flour get gathered and become like Halwa. - Then switch off and keep cool.
- Then make small Balls from gathered flour.
- Now take pan put oil and heat it add mustard seeds and kasuri methi and splutter them and then add rice coconut balls and saute it for 2 minutes.
- It's ready to enjoy with any dips or sauces.
So that is going to wrap this up with this exceptional food coconut rice flour spicy balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
