Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi jjigae freestyle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious. Kimchi Jjigae is one of my all-time Korean jjigae recipes.
Kimchi Jjigae Freestyle is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kimchi Jjigae Freestyle is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Jjigae Freestyle:
- Get 500 g Kimchi
- Take 500 g to 1 kg pork belly (depends on the size of the cuts)
- Prepare To taste Tofu (depends on preference)
- Make ready To taste Chili paste
- Make ready As needed Oil
- Make ready To taste Mushrooms
- Get To taste Sugar
- Get As needed Water
- Prepare Chili powder (optional)
It's a go-to stew in Korean homes. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine. Kimchi Jjigae is one of the most iconic dishes of Korea.
Steps to make Kimchi Jjigae Freestyle:
- Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
- After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
- Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
- Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
- Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
- Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
- Let the soup simmer for a few minutes, about 5-10mins.
- Remove from the stove and enjoy your very own kimchi soup ❤️
It is a staple in virtually all Korean households and served as a meal a few times a week. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe. It is the most easiest kimchi jjigae to make! First, deliciously well fermented Napa Cabbage.
So that’s going to wrap it up with this exceptional food kimchi jjigae freestyle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
