Thyme and Parmesan roasted potatoes
Thyme and Parmesan roasted potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thyme and parmesan roasted potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These Parmesan Thyme Roasted Potatoes are delicious and crispy! My family loved this easy side dish. The fresh herbs make them pop.

Thyme and Parmesan roasted potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thyme and Parmesan roasted potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have thyme and parmesan roasted potatoes using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Thyme and Parmesan roasted potatoes:
  1. Take Potatoes
  2. Get Olive oil
  3. Prepare Thyme
  4. Take Parmesan
  5. Prepare Salt

Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. These savory potatoes are easy to prepare and roast, and a combination of Parmesan cheese, olive oil, and garlic. The thyme helps flavor the potatoes but The potatoes come out crisp on the outside and tender on the inside. Perfectly Roasted Parmesan Potatoes (Quick & Easy Recipe).

Steps to make Thyme and Parmesan roasted potatoes:
  1. Peel, chop, wash and dry potatoes well using kitchen roll. (Important or they don't go crispy.) Put in a roasting tray. Spray with olive oil, sprinkle with salt and thyme. When nearly done, after about 40 mins or so, take them out and grate over some Parmesan (good amount, as much as you fancy!) Give a mix. Finish off in the oven for 8-10 mins

These Garlic Parmesan Crispy Roasted Potatoes with Thyme are a delicious accompaniment for a special. Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. This recipe was just okay for us. I was all excited because as I was mixing the dish up the combination of the parmesan and the thyme smelled wonderful and it.

So that is going to wrap it up with this special food thyme and parmesan roasted potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!