Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat flour custard coconut cake bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Here, you can use any brand wheat flour to make the chocolate cupcake recipe. Atta cake recipe without sugar, with jaggery eggless whole wheat cake recipe Butterscotch choco bar ice cream recipe - no egg, cream - without.
Wheat Flour Custard Coconut Cake Bars is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Wheat Flour Custard Coconut Cake Bars is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Make ready wheat flour
- Prepare oil/butter
- Make ready milk
- Take sugar
- Make ready ripe banana
- Get vanilla custard powder
- Get dessicated coconut
- Prepare baking powder
- Take baking soda
- Take vinegar
- Get vanilla essence
- Take Tutti-frutti
- Get Dessicated coconut and mix fruit jam for decoration
They're naturally sweetened with honey for a wonderful, healthy treat or snack. These Coconut Flour Pumpkin Bars are dairy and nut-free and are absolutely delicious! This post may contain affiliate links. Please read my disclosure and Like a cake, a cake that taste strictly like coconut flour.
Steps to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
Aghhhh I wanted pumpkin pie like treats so badly too. To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Madeira Cake El invitado de invierno. Coconut flour, in my opinion, is the healthiest of all baking flours. Grains such as wheat, barley, and spelt all contain gluten which can be very difficult to digest and cause digestive issues for many folks.
So that’s going to wrap this up with this exceptional food wheat flour custard coconut cake bars recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
