Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green apple jalebi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Green Apple Jalebi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Green Apple Jalebi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have green apple jalebi using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Apple Jalebi:
- Prepare 4 large Green Apple
- Make ready 250 grams refine flour
- Take 30 grams almond flakes
- Take 200 ml Oliv oil or refine oil
- Prepare 5 grams Asofotida
- Get sugar syrup
- Get 2 kg sugar
- Make ready 1 liter water
- Prepare 20 ml lime juice
Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. Let jalebi soak in the hot syrup for a few seconds and take out over wire rack so excess syrup can be dripped. This Diwali, surprise your guests with fusion mithai! Try the delicious Apple Jalebi recipe by Reliance Digital.
Steps to make Green Apple Jalebi:
- Make a batter of refine flour it should be of coating consistency.
- Now take the apple. Take the core out then cut it into thin rings.
- Take Oliv oil or refine oil and heat it and slow the flame.
- Take Oliv oil or refine oil and heat it and slow the flame.
- On a medium heat deep fry the apple , which are deep in the batter and fried.
- When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out.
- Now make the sugar syrup.
- Now make the sugar syrup.
- Deep the fried apple rings in the sugar syrup for 30 second and take it out.
- Garnish with almond flakes.
Use the Reconnect Food Processor & the. Ingredients of Apple Jalebi With Gulab Ice-Cream. Combine sugar and water in a deep non-stick pan and boil. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. Serve Apple Jalebi hot with a cold ice cream, its tickles the palate with a nice crispness from the deep fried. (Apple Fritters, Apple Pakoras).
So that is going to wrap it up for this special food green apple jalebi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
