Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconuts doughnuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconuts doughnuts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Coconuts doughnuts is something that I have loved my whole life. They’re nice and they look fantastic.
The trick to light, fluffy doughnuts is to develop the gluten by kneading well and leaving to rise for as long as you dare. These Baked Ube Coconut Doughnuts are perfectly moist and flavorful. These doughnuts are similar in texture to the pre-packaged, baked doughnuts you can buy at a local grocery store.
To get started with this recipe, we have to prepare a few components. You can have coconuts doughnuts using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconuts doughnuts:
- Get 300 g all purpose flour
- Take 3 tsp coconut flakes
- Get 1 tsp instant yeast
- Take 4 tsp cooking oil
- Make ready 2 eggs
- Take 3/4 cup Luke warm milk/buttermilk (I used buttermilk)
- Take 80 g castor sugar(add to your liking)
- Make ready 1 pinch salt
- Take Cooking oil for frying
- Get 1 tsp vanilla essence or coconut essence
I made these coconut doughnuts yesterday. Avoid crowding the pan with many doughnuts at once. When one side is golden brown, flip to the other side and remove when it is golden brown. Coconut Glaze (see recipe below). toasted coconut, for garnish.
Instructions to make Coconuts doughnuts:
- In a large bowl, whisk eggs till smooth, add milk, yeast, cooking oil, sugar……whisk together till combined……add coconut flakes, a pinch of salt whisk well
- Now add flour bit by bit as you mix…….when hard knead with your hand till fully incorporated
- Transfer the dough to a flat floured surface, knead some more for about 7mins……..when it's not sticky oil your bowl and also oil your dough……place it on the oiled bowl
- Cover it with a clinc film or dumb kitchen towel……put it on direct sunlight for it to rise……for 1hr
- Now it has risen well, knead again a little…..
- Cut a little bunch, roll it out not too thick or thin…….cut it out with a cutter but if you don't have use a cup and a bottle top….
- This is how they should be……cover them with a dumb kitchen towel allow them to rise for 10mins again….
- Heat up your frying oil and fry till golden brown….
- Enjoy with milk, juice or coffee…..!!
For my coconut doughnuts I decided to use coconut milk for the liquid, Coconut Palm Sugar from Wholesome Sweeteners for the sweetener and coconut oil for the fat. View top rated Doughnut coconut recipes with ratings and reviews. Honey Coconut Doughnuts, Chocolate Glazed Doughnuts, Lemon Doughnut Balls, etc. English: The coconut doughnut (or coconut donut) is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked coconut topping. Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy.
So that’s going to wrap this up for this special food coconuts doughnuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
