Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean and rice soup - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black Bean and Rice Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Black Bean and Rice Soup - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Take Black Bean Soup:
- Take each unsalted black beans, drained and rinsed
- Prepare large bell pepper, diced
- Take jalapeno, diced (seeds removed for less heat)
- Take yellow onion, diced
- Take garlic, minced
- Get celery, diced
- Prepare salsa (whatever kind)
- Get chili powder
- Get ground cumin
- Get salt
- Make ready each dried oregano, smoked paprika
- Make ready ground coriander, pepper
- Get unsalted vegetable broth
- Take Juice of 1/2 lime
- Prepare Rice:
- Get long grain rice
- Prepare unsalted vegetable broth
Steps to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
So that’s going to wrap it up with this exceptional food black bean and rice soup - slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
