Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut pancakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut.
To begin with this recipe, we must first prepare a few components. You can cook coconut pancakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut pancakes:
- Take 1 1/2 cups all-purpose flour
- Make ready 2 1/4 tsp sugar (coconut sugar)
- Get 1 1/4 tsp baking powder
- Take 3/4 tsp baking soda
- Prepare 1 egg (beaten)
- Get 1/2 cup shredded coconut (sweetened)
- Make ready 3/4 cup buttermilk
- Take 1 cup coconut milk
- Take 1 1/4 tbsp melted butter
- Prepare Milk sugar syrup
- Make ready 1/4 coconut milk
- Take 1/4 Coconut sugar
Toasted Coconut Pancakes with Homemade Coconut Syrup. Toasted Coconut Pancakes are light and fluffy with toasted coconut topping! This pancake is the best brunch or breakfast recipe. Light and fluffy Coconut Pancakes topped with coconut syrup!
Steps to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
Top with macadamia nuts, banana or chocolate chips - the perfect pancakes for coconut lovers! These simple vegan coconut pancakes are light and fluffy and perfect for breakfast. Enjoy them topped with coconut flakes and maple syrup. Who doesn't love the smell of pancakes in the morning? These Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour.
So that’s going to wrap this up with this exceptional food coconut pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
