Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut loaf is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut loaf is something which I’ve loved my whole life.
The texture of this coconut pound loaf cake is a fine crumb and very moist. I made these coconut loaves yesterday afternoon, which doubled as dessert last night, and tripled as breakfast this morning. Coconut is one of my favorite things, especially coconut oil.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut loaf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut loaf:
- Make ready 3/4 cup softened butter
- Take 4 tbsp coconut milk
- Take 1 cup granulated sugar
- Make ready 2 large eggs
- Make ready 6 tbsp shredded coconut
- Prepare 1 3/4 cup all-purpose flour
- Take 2 tsp baking powder
- Get 1/4 tsp salt
- Make ready Topping
- Make ready 4 tbsp coconut milk
- Make ready 2 tbsp shredded coconut for sprinkling
Make this amazing loaf ,that is filled with the aroma of butter and coconut. This loaf is a perfect combination of. Recipe by katie in the UP. Pour into a greased loaf pan.
Steps to make Coconut loaf:
- Whisk the butter and sugar together on low speed using a hand mixer. Beat two eggs in the mix, one at a time.
- Put all-purpose flour, granulated sugar, baking powder, shredded coconut and salt together.
- Pour the egg, butter and sugar mix in the dry ingredients and mix.
- Preheat the oven at 325°F. Spray the pan with cooking spray and pour the batter in the loaf pan and leave it in the oven for one hour. Check with the toothpick, if it comes out clean to check if the cake is done.
- For topping, pour the coconut milk evenly on top with a help of a brush or spoon, sprinkle the shredded coconut all over.
This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa. Naturally, I thought of pairing the two flavours into some type of cake and this Matcha Coconut loaf was born. This Pineapple Coconut Loaf Cake makes a great dessert to serve family and friends. If you like pineapple and coconut, you will love this cake.
So that is going to wrap this up for this special food coconut loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
