Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, champagne roasted potatoes w/ pesto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Champagne Roasted Potatoes w/ Pesto is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Champagne Roasted Potatoes w/ Pesto is something which I have loved my whole life.
These easy roasted pesto potatoes with optional crumbled bacon make the best simple side dish that goes perfectly with any meat or fish dinner. Curious what your go-to, easy side dish for weeknight meals is? Tender potatoes smashed, roasted until crispy, then topped with a creamy garlic-herb pesto!
To get started with this recipe, we have to first prepare a few ingredients. You can have champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:
- Prepare red potatoes; quatered
- Prepare pesto
- Get champagne
- Take large pinch kosher salt & black pepper
- Take extra virgin olive oil
We love potato dishes in our home, especially easy ones like Instant Pot potato soup or German Potato Soup! But now that it is starting to be warmer outside it is not really soup season. So, with warmer weather on the horizon, we are focusing on easy dishes that are. Our Favorite Loaded Baked Potatoes (Plant-Based, Oil-Free, Vegan).
Steps to make Champagne Roasted Potatoes w/ Pesto:
- Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours.
- Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling.
- Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Toss potatoes with pesto. Serve.
- Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,
The peas add a creaminess to the pesto that helps to replace the olive oil you'd normally find in a pesto recipe. Simple pesto roasted potatoes make a great side dish for many meals. This recipe uses a vegan-friendly pesto so it's completely gluten and dairy free. These crispy pesto roasted potatoes take it up one level with a dairy free fresh basil pesto that's super simple to make. Red potatoes are coated with a basil pesto and parmesan cheese and roasted to perfection.
So that is going to wrap it up for this exceptional food champagne roasted potatoes w/ pesto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
