Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana and coconut rice flour donut holes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Take each donut hole and brush with a little bit of coconut oil (I also used a handy silicone pastry brush If you change the recipe and add a banana it changes the texture a lot. Dr David Jockers demonstrates how to make coconut flour donut holes. This is a fat burning, ketogenic snack or dessert recipe that tastes amazing.
Banana and Coconut Rice Flour Donut Holes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana and Coconut Rice Flour Donut Holes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana and coconut rice flour donut holes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana and Coconut Rice Flour Donut Holes:
- Make ready 70 grams Banana
- Prepare 20 grams Raw cane sugar
- Get 1 medium Egg
- Take 1 tbsp Unroasted sesame oil (or vegetable oil)
- Make ready 100 grams Rice flour
- Take 3 grams Baking powder
- Make ready 10 grams Finely grated coconut
It's a popular Korean street snack! Chapssal donuts are deep fried donuts that is made with sweet rice flour. Its outside is crunchy but inside is soft and chewy like mochi rice cakes. Delicious Spiced Banana Donut Holes, made with mashed fresh bananas and whole wheat flour, are a great mid-afternoon treat!
Instructions to make Banana and Coconut Rice Flour Donut Holes:
- Whisk the raw cane sugar into the egg. Combine the mashed banana with the sesame oil, then mix into the egg mixture.
- Add the rice flour and baking powder and mix. Add the finely grated coconut and stir until evenly incorporated.
- Heat the oil to 170℃. Spoon the batter into the oil.
- Each ball of batter should deep fry for about 3 minutes. Be sure to thoroughly fry, or else they will not cook through.
Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas' Great Stir in bananas and coconut and mix well. These coconut flour banana pancakes are the perfect healthy weekend breakfast. As coconut flour retains so much water and fat it keeps the pancakes (or baked goods) really moist.
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