Besan coconut halwa/Gram flour coconut pudding
Besan coconut halwa/Gram flour coconut pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, besan coconut halwa/gram flour coconut pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Besan coconut halwa/Gram flour coconut pudding is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Besan coconut halwa/Gram flour coconut pudding is something which I have loved my entire life.

Besan (Gram Flour) Nariyal Powder(Desiccated Coconut) Ladoo Recipe. Tip: While making sugar syrup if it goes wrong ,so don't worry.remove it from the stove. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.

To begin with this recipe, we must first prepare a few components. You can cook besan coconut halwa/gram flour coconut pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Besan coconut halwa/Gram flour coconut pudding:
  1. Make ready 1/2 cup besan/gram flour
  2. Get 5 tsp dry coconut powder
  3. Get 3/4 cup sugar
  4. Make ready 2 cup milk
  5. Make ready 1/2 cup ghee
  6. Make ready 1/2 tsp cardamom powder
  7. Take 2 tsp chopped almonds and cashew
  8. Take 1/2 tsp tutti furtti

Almonds and Pistachio (chopped for garnish). Made from gram flour or besan, besan ka halwa is a delicious, mouth-watering hot pudding that can be served with breakfast. This is a easy halwa made with gram flour and jaggery. You need a handful of ingredient to make this and it taste really delicious.

Instructions to make Besan coconut halwa/Gram flour coconut pudding:
  1. Heat ghee in a kadhai, add the garamflour and fry it on a low flame strring continuously till the raw smell disappears.
  2. Once it is lightly browsed, and add the dry coconut powder, sugar and milk.Mix very well and cook.
  3. When the mixture starts leaving the sides and bottom of the Kadhi, add chopped almonds, cashew,tutti furtti and cardamom powder and mix very well.
  4. Switch off the flame and serve hot and warm.

I made this to add it in my holi recipe list. I Heat a nonstick pan, add in gram flour and roast on a medium heat till it darkens in colour and the raw smell leaves completely off. Besan burfi recipe with coconut and ghee. Full video and step by step post. Chickpea flour, coconut, sugar and ghee as main ingredients.

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