Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean hotpot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Korean hotpot is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Korean hotpot is something that I have loved my entire life. They’re fine and they look wonderful.
As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title. Korean Beef Hot Pot, Bulgogi Jeongol!
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean hotpot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean hotpot:
- Get medium zucchini
- Make ready medium carrot
- Make ready spinnach
- Get small champignon mushroom
- Prepare bean sprout
- Make ready minced meat (beef or pork)
- Take Gochujang (korean chilli paste)
- Take Oil to cook
- Make ready Sesame oil
- Prepare Steam rice
- Get Chopped garlic (1 clove)
- Prepare egg or 1 yol (sunny side up or raw yolk)
I LOVE hot pot so much, doesn't matter what style or the main ingredients! Simmer your favorite mushrooms in a delicious Korean broth. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up. Korean cuisine hot pot with meat and seafood.
Steps to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
Japanese cuisine. hot pot on the background. Kimchi stew, kimchi chigae, korean cuisine, kimchi soup. A Japanese recipe for a Korean classic, this bibimbap Korean hot pot recipe is full of intense savoury spiciness. Authentic Korean BBQ & Hot Pot Restaurant K POT blends the exquisite tastes of Korean cuisine and Asian Hot Pot with a modern, intimate, and chic atmosphere with a fun and. Korean Dumpling Hot Pot, Mandu Jeongol.
So that is going to wrap this up with this special food korean hotpot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
