Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hingair (rice flour and coconut nuggets). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hingair (rice flour and coconut nuggets) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hingair (rice flour and coconut nuggets) is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook hingair (rice flour and coconut nuggets) using 5 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Hingair (rice flour and coconut nuggets):
- Get 1 cup rice flour(newly harvested rice gives better flavour)
- Take 1 cup freshly grated Coconut
- Get 3/4 cup Sugar
- Get 1 teaspoon Ghee
- Take Some Vegetable oil to deep fry
Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. Fluffy coconut rice eluded me for years.
Instructions to make Hingair (rice flour and coconut nuggets):
- In a pan dry roast rice flour in medium heat until roasted flavour emits.
- Be careful not to change colour of the flour much.
- Add 1 cup of grated coconut and roast in slow heat for about 6-7 minutes.
- Add sugar and ghee to the pan and stir continuously.
- Roast until sugar dissolves and the mixture becomes crumbly and sticky, for about 5-6 minutes. Sprinkle 1 or 2 teaspoon of water if you think that mixture is not sticky.
- Remove from heat, let it cool for 3-4 minutes.
- Make small patties out of the mixture and make biscuit like coins with the help of your hand.
- You can make any shape but be careful that the nuggets should be little thick (about 1/2 inch).
- I gave them heart shape with a cookie cutter. Traditionally they are made in triangle shape.
- Make all the Hingair or nuggets and keep in a plate.
- In medium heat oil drop 2-3 nuggets at a time and reduce the flame.
- Fry them until light golden brown in low heat.
- Fried them all in batches.
- They are little crunchy from outside and soft from inside. Tastes best with a cup of tea.
- You can keep them in airtight container when they cool down completely and can enjoy for 2-3 days.
This is super fluffy, none of the gluey coconut milk scum on the surface. Dang Foods is the creator of the Original Coconut Chip, Sticky-Rice Chips, and Dang Bar (the plant based Keto bar) - innovative healthy delicious snacks. Fragrant jasmine rice, rich coconut milk, and flavorful garlic come together and make magic in this wonderfully flavorful side dish. Savory coconut rice is one of the first recipes I made for the blog and it has been a staple in my house ever since. These Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour.
So that’s going to wrap this up with this special food hingair (rice flour and coconut nuggets) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
