Lemon - Coconut Loaf Cake #Wheat Flour contest #
Lemon - Coconut Loaf Cake #Wheat Flour contest #

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon - coconut loaf cake #wheat flour contest #. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon - Coconut Loaf Cake #Wheat Flour contest # is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemon - Coconut Loaf Cake #Wheat Flour contest # is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lemon - coconut loaf cake #wheat flour contest # using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:
  1. Get 1.5 Cups Flour
  2. Prepare 1/2 Cup Butter/Margarine/Oil (I used veg oil)
  3. Take 3/4 Cup Sugar
  4. Prepare 2 Large eggs
  5. Make ready 3 tbsp freshly squeezed lemon juice (from 1 lemon)
  6. Prepare 1/2 tsp vanilla essense
  7. Make ready 1 tsp lemon zest
  8. Take 1/2 Cup Fresh Coconut milk
  9. Prepare 2 tsp baking powder
  10. Get 1/2 tsp salt
Steps to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:
  1. Ensure all ingredients are at room temperature. Preheat oven to 180 degrees. Line or grease your tin/pan.
  2. Mix sugar and oil till well combined. Then add one egg at a time and beat till fluffy.
  3. Sift flour baking powder and salt. Set aside.
  4. Add your lemon juice to your milk.
  5. Start adding in your flour in 3 or 4 parts to the egg mixture alternating with the milk mixture. Mix till combined but don't over mix.
  6. Add in your lemon zest and vanilla essence.
  7. Bake for 25 - 30 minutes. Let it cool completely.
  8. Enjoy with a cuppa!!

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