Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dijon roasted potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dijon Roasted Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dijon Roasted Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Reviews for: Photos of Dijon Roasted Potatoes. Dijon Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines. I loved these potatoes and so did two of my children.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dijon roasted potatoes using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dijon Roasted Potatoes:
- Get 5 lb red potatoes; quartered
- Get 3/4 oz rosemary; minced
- Make ready 1 tbsp thyme; minced
- Take 1/2 cup mayonnaise
- Prepare 1/2 cup dijon mustard
- Prepare 1/4 cup white vinegar
- Get 1 1/2 tbsp onion powder
- Take 1 tbsp garlic powder
- Make ready 1 tbsp paprika
- Prepare 1 roasted red bell pepper; julienne
- Take 1 roasted yellow bell pepper; julienne
- Make ready 1 roasted orange bell pepper; julienne
- Make ready 3 jalapenos; thin half moons
- Make ready 3 handfuls baby spinach
- Make ready 1 vegetable oil; to cover
- Prepare 1 salt and pepper
The holiday season is drawing near, but these roasted Dijon potatoes are perfect for anytime of the year! Crispy Dijon Roasted Potatoes are an easy side dish that pair with any meal! Mini roasted sweet potatoes, tossed in Dijon mustard and a bit of maple syrup, then roasted with shallots and bacon. A lovely side dish for Easter brunch or dinner or just to enjoy any time!
Instructions to make Dijon Roasted Potatoes:
- Toss potatoes with enough vegetable oil to cover. Season with half of the dried herbs and spices, salt, and pepper.
- Roast at 400° approximately 40-45 minutes or until potatoes are caramelized and fork tender.
- Combine mayo, mustard, vinegar, and the remaining spices. Whisk to incorporate.
- Combine roasted potatoes, roasted peppers, jalapenos, and spinach in a large mixing bowl. Toss. Add dressing. Toss.
- Variations; Chives, scallions, parsley, mustard, horseradish, corn, bacon, shallots, habanero, cheese, chipotle salsa, arugala, cilantro, smoked paprika
These easy oven roasted potatoes with dijon dressing are an easy and delicious side dish for any weeknight meal. These are crispy potato wedges have a perfectly crispy skin but a soft inside - they. These rosemary dijon roasted potatoes are a delicious savory side. They make a great alternative to the traditional butter roasted potatoes. Add them to your dinner plans!
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