Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut and jaggery wheat modak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coconut and Jaggery wheat Modak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coconut and Jaggery wheat Modak is something which I have loved my whole life. They’re nice and they look wonderful.
Steamed Wheat Flour Modak Atta Modak Gavhache Modak Coconut jaggery stuffing steamed modak Ukdiche modak #steamedwheatflourmodak #attamodak #gavhachemodak. Modak are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. Traditionally these sweet dumplings are In this post I have shown the coconut jaggery filling.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut and jaggery wheat modak using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut and Jaggery wheat Modak:
- Get 60 grams Wheat flour
- Take 60 grams rice flour
- Take 1 cup shredded coconut
- Make ready 1/2 cup shredded jaggery
- Make ready 2 tbsp ghee
- Get 1 cup water
- Take 1 tsp cardamom powder
Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Deep fried in ghee or oil, it can keep good for few days too. My mom told me this recipe when she was here. I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil.
Steps to make Coconut and Jaggery wheat Modak:
- To make the filling, first pour 1 tbsp of ghee onto a pan and add the coconut. Sauté the desiccated coconut for about a minute.
- Next, add the shredded jaggery to the coconut and sauté for another minute until the jaggery melts and combines well with the shredded coconut
- Add the cardamom powder and sauté for another minute (The mixture need to be moist and not dry so do not sauté it for a long time). The filling is ready, keep it aside.
- Next, in another pan, bring 1 cup of water to boil
- Add 1 tbsp ghee and a little bit of salt (if needed)
- Add the wheat flour and the rice flour once the water boils and started bringing it all together with a spatula. It will form a thick dough.
- On medium flame, keep pressing the dough and softening it. If it’s too thick, you can add a little bit of water but not too much as the dough needs to be kneaded later
- Cover the pan with a lid and leave it for a couple of minutes. Switch off the flame after, and let the dough cool down.
- Once cooled, bring the dough together and knead it until it into a soft round ball.
- Make 10 round balls out of the kneaded dough. Flatten each ball into a circle shape using your fingers. Put the filling inside each flattened dough and try to bring it into the shape as shown in the picture. You can take the help of a fork to get the scoring done on the surface in order to get that design
Saffron Coconut Modak (Kesar Nariyal Modak) Modak is a popular Maharashtrian delicacy which is relished during the Ganesh Chturthi due to Lord Modak is a traditional sweet. It is very popular in many parts of India. Traditionally it is made of rice flour or wheat flour or plain flour for outer shell and. However, rice flour is used in the dough instead of wheat flour. Chocolate Modak, Malai Modak, Coconut Modak, Ukaidiche Modak and Paneer Modak are one of the most delicious Modaks.
So that’s going to wrap this up for this exceptional food coconut and jaggery wheat modak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
