Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut cream pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her birthday. If this didn't work out, I was going to head to Bob Evans to get her pie since, while I.
Coconut Cream Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut Cream Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut cream pie using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- Get 1 cup milk
- Get 1 cup half & half
- Get 3 tbs flour
- Take 1 tbs corn starch
- Make ready 1/2 cup sugar
- Prepare Pinch salt
- Get 3 egg yolks
- Take 1/2 tsp vanilla
- Get 1/2 cup coconut flakes (sweetened)
- Make ready Meringue
- Take 1 tbs water
- Take 3 egg whites
- Take 1 tsp baking powder
- Make ready Pie crust (makes 2)
- Get 2 cup flour
- Prepare 2/3 cup butter flavored crisco
- Make ready 1/2 tsp salt
- Take Cold water to form dough
Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious! The individual components of this pie can be prepared. Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm.
Instructions to make Coconut Cream Pie:
- Pie crust
- Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
- Cream filling
- Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
- Meringue
- Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
- Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
- Cool at room temperature before putting it in the refrigerator.
From a graham cracker and toasted coconut crust, to a creamy coconut filling and a rum-spiked whipped cream topping, this pie is classic, timeless and sensational. Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. See more ideas about coconut cream pie, cream pie, coconut cream.
So that’s going to wrap it up for this exceptional food coconut cream pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
