Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted potatoes and peas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted potatoes and peas is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted potatoes and peas is something which I have loved my whole life. They are nice and they look wonderful.
Glancing in the fridge, I noticed some leftover roasted potatoes and decided to throw them into the mix, along with frozen peas and grated hard cheese. My family is now so accustomed to this deliciousness that our frittatas must include leftover roasted vegetables. Thanks to Skillshare for sponsoring this video!
To begin with this recipe, we must first prepare a few ingredients. You can have roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes and peas:
- Take potatoes, peeled,1/2 inch cubes
- Make ready frozen peas
- Prepare Extra Virgin Olive oil, good quality
- Get Dill weed
- Make ready Italian seasoning
- Prepare Onion powder
- Get Sea salt
- Prepare Fresh cracked black pepper
- Take parmesan cheese
- Prepare vegetable broth
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Honey-Roasted Sweet Potatoes With Honey Cinnamon Dip. Get the recipe from Averie Cooks. Courtesy of Sweet Peas and Saffron.
Steps to make Roasted potatoes and peas:
- Combine peas and cubed potatoes in a 9 inch aluminum pan
- Add Olive oil and stir in to coat veggies
- Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
- Top with Parmesan cheese and bake at 350° for 45mins
- Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
- Serve and enjoy
Roasted Sweet Potatoes and Brussels Sprouts. Eat all the fall produce while you got the chance. Get the recipe from The Food Charlatan. Eat several vegetable sides with roasted potatoes for a hearty vegetarian dinner. Recipe for Chettinad style Urulai pattani roast.
So that’s going to wrap it up for this special food roasted potatoes and peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
