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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, flour ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe. Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients.

Flour ka Halwa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Flour ka Halwa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have flour ka halwa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flour ka Halwa:

1. Take flour
2. Prepare milk
3. Take sugar
4. Make ready grated coconut
5. Prepare dry raisins
6. Take badam
7. Prepare ghee
8. Make ready elaiiti powder

Besan halwa (Gram Flour Halwa) is a superb sweet recipe that you can cook at the leisure of your home. Besan ka halwa recipe can be best enjoyed with friends, family, and relatives. My mother makes this halwa with sugar and since I��™m a big fan of sweets made with jaggery, this immediately caught my attention. The exquisite sweetness of the jaggery with the velvety smooth and.

Steps to make Flour ka Halwa:

1. Take a saucepan, heat ghee and then add flour to roast stir continuously to avoid lumps.
2. The flame must be at low so that the flour roast well without burning till it becomes brown and smells good.
3. After 15 mins, add sugar let melt and add milk. Then mix well so that no lumps are formed.
4. Add the elailchi powder, raisins, grated coconut and badam. Ready to serve.

Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Perfect for serving on special holidays and festivals. Attey Ka Halwa is a dense pudding made with whole wheat flour and clarified butter or ghee. Atte Ka Halwa is a traditional Indian dessert made of whole wheat flour.

So that is going to wrap this up with this special food flour ka halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!