Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green apple jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Looking to make this Lockdown Rakhi extra special? Try out this Luscious Green Apple Recipe. It is bound to make your Rakhi even more festive.
Green apple jalebi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Green apple jalebi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have green apple jalebi using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green apple jalebi:
- Make ready 2 green apples
- Get 1 cup all purpose flour
- Get 2 tsp corn flour
- Take 1/2 tsp dry yeast
- Get 1 tbsp ghee
- Take 1 tsp sugar
- Take Pinch salt
- Take as required Ghee for deep fry
- Make ready For sugar syrup:
- Get 1 cup sugar
- Make ready 1 cup water
- Make ready 1/4 tsp saffron
- Make ready 1/2 tsp lemon juice
- Take as required Chopped dry fruits for garnish
Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. Let jalebi soak in the hot syrup for a few seconds and take out over wire rack so excess syrup can be dripped. This Diwali, surprise your guests with fusion mithai! Try the delicious Apple Jalebi recipe by Reliance Digital.
Instructions to make Green apple jalebi:
- Dissolve yeast with 1/4 tsp sugar in 1/2 cup lukewarm water for 5-10minutes until it becomes frothy.
- Now in another vessel, add all purpose flour, corn flour, sugar, salt and yeast mixture. Mix well,add ghee and water to prepare batter. Do not make runny batter, add less water.
- Cover it & let it rest for about an hour.
- For sugar syrup, mix water, sugar and saffron & boil it till it reaches one string consistency, lastly add lemon juice in it, it will prevent forming of crystals in sugar syrup.
- Cut apple into slices, remove the seeds.
- Heat ghee, once hot, turn flame on medium, dip the apple slice in batter & carefully put it in hot ghee and fry from both sides till it becomes golden & crispy.
- Soak it in warm sugar syrup till another Jalebi is fried. Let it be dipped in sugar syrup, flip in between. Then remove it & put on wire mash to drain excess sugar syrup.
- Garnish with chopped dry fruit and serve.
Use the Reconnect Food Processor & the. Ingredients of Apple Jalebi With Gulab Ice-Cream. Combine sugar and water in a deep non-stick pan and boil. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. Serve Apple Jalebi hot with a cold ice cream, its tickles the palate with a nice crispness from the deep fried. (Apple Fritters, Apple Pakoras).
So that’s going to wrap it up for this special food green apple jalebi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
