Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted potatoes and lentils stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This lentil potato stew is another recipe that's a great staple pantry meal using what you likely have on hand. With just a handful of ingredients plus spices, it's a truly excellent classic dish. The basics are made a bit more interesting here with rosemary, thyme, and Dijon mustard adding loads of flavour for.
Roasted potatoes and Lentils stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted potatoes and Lentils stew is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted potatoes and lentils stew using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potatoes and Lentils stew:
- Make ready Potatoes
- Take Salt
- Take Oil
This stew was made during an evening when my mind was cluttered and I needed a release. I had a busy day full of meetings. Anyway there was a jar of lentils that had been sitting in my cupboard along with gorgeous organic sweet potatoes from Whole Foods. This Sweet Potato, Red Lentil, & Peanut Stew is inspired by the traditional West-African Peanut Stew, but I've definitely put my own twist on it!
Steps to make Roasted potatoes and Lentils stew:
- Peel potatoes and soak in salty water for 2 hours
- Boil potatoes until tender and cooked. Set aside to cool
- Brush with oil all round
- Place pan on fire, and place potatoes. Let them brown on all sides and remove
- Serve with stewed lentils
If you are a long time supporter of From My Bowl, this recipe will look familiar to you! I originally created this recipe using butternut squash and while it was good. Use Muir fire roasted petite diced tomatoes. If you like spicy, add View image. Lentil and Sweet-Potato Stew. this link is to an external site that may or may not meet accessibility guidelines.
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