Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple jalebi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.
Apple Jalebi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Jalebi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook apple jalebi using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Jalebi:
- Make ready 1 Apple
- Make ready 1/3 cup Maida/All purpose flour
- Take 1 pinch Salt
- Make ready As needed Oil for deep frying
- Take 1/2 tsp Sugar
- Get 1/4 tsp Instant yeast
- Make ready Water as required to make the batter
- Prepare For making sugar syrup:
- Take 1/2 cup Sugar
- Take 1/2 cup Water
- Prepare 1 tsp lemon juice
- Take 4-6 saffron strands
Transfer them into the warm syrup. The oil-free Apple Jalebi is also known as Jilapi, Zulbia, and Zambia. It is basically a mix of maida, deep fried in oil and then dipped in sugar syrup. Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup.
Instructions to make Apple Jalebi:
- Take all the required ingredients in a bowl, add the maida & yeast and mix it well.
- Then add the sugar and salt, mix it well and then pour the needed water to make the batter.
- The batter should be free flowing but not too thin. Cover it with lid and let it rest for 30 mins.
- In the mean time, let's make the sugar syrup, heat the pan with water and sugar, add few strands of saffron.
- Let it comes to boil, reduce the flame and cook till the syrup becomes sticky. Switch off the flame. If you're using food colour, add it now and then add the lemon juice. Mix it well and your sugar syrup is ready.
- Next, peel the apple and cut them into thin circles, remove the seeds from the centre and keep it ready.
- After 30 mins, the batter should be all bubbly and became thick.Heat the oil in the pan for frying.Deep the apple slice into the batter and coat them on both sides well.
- Gently drop them into oil and cook on both side till it becomes golden in colour. Drain from the oil and add it into the sugar syrup, let it soak for 2 mins and then remove from the syrup and arrange it on the plate. Sprinkle some chopped dry fruits (optional)
- Tasty apple jalebi is done….enjoy them hot!!
Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.
So that is going to wrap it up for this exceptional food apple jalebi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
