Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple jalebi with kesar ice-cream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple jalebi with kesar ice-cream is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Apple jalebi with kesar ice-cream is something which I’ve loved my entire life.
Ceritanya lagi bikin Apple Jalebi With Kesar Ice Cream Apple Burfi Recipe is a lip smacking dessert that hides the goodness of grated apples within. Some kids detest apples and this is just one way of making them like apples. Make this apple burfi this festive season to keep the kids and their friends entertained when they visit your home.
To get started with this recipe, we must first prepare a few ingredients. You can have apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple jalebi with kesar ice-cream:
- Make ready 3 apples
- Take 1-1/2 cup sugar
- Get 2 cups flour
- Take 2 tsp icing sugar
- Get 1 tsp active yeast
- Get as needed water to make thick paste
- Take Chashni
- Get 200 ml water
- Prepare 1-1/2 cup sugar
- Make ready Pinch saffron (kesar)
- Make ready Pinch elaichi powder
- Get Kesar ice-cream
- Make ready 8-10 scoop vanilla ice-cream
- Make ready 4 tsp hot milk
- Prepare Pinch saffron
- Make ready 1/4 cup pista
- Make ready Frying
- Take as needed Oil
- Prepare For topping
- Get as needed Maple syrup
How to make Apple Jalebi Recipe. To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter. Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan. Easy and delicious apple jalebi recipe for Holi festival!
Steps to make Apple jalebi with kesar ice-cream:
- Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes…
- Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
- Cut the apple (as shown in pic) dip into the batter and deep fry it..
- Now add the fried jalebi to the chashni..let it cool now
- Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
- Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy
Though Jangri (Imarti) is my first preference, I love Jalebis too. I had this idea of posting apple jalebi for this holi. Very easy yet a rich sweet to celebrate the occasion. The fruity flavor from apple blends well in this sweet. apple rabdi is a fruit based Indian sweet.
So that’s going to wrap this up for this special food apple jalebi with kesar ice-cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
