Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mississippi roast "my way". One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mississippi Roast "My Way" is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mississippi Roast "My Way" is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Roast "My Way":
- Make ready beef chuck roast
- Make ready water
- Get beef au jus (dry mix)
- Make ready ranch dressing mix (dry mix)
- Make ready butter
- Get -3 cloves of crushed garlic
- Prepare worcestershire sauce
- Take dijon mustard
- Get brine from pepperocini pepper jar
- Prepare or 7 pepperocini peppers
Steps to make Mississippi Roast "My Way":
- In a large crock pot pour water and pepperocini brine and place chuck roast on top.
- Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
- Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!
So that’s going to wrap it up with this special food mississippi roast "my way" recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
