【Korean Side Dish】Cucumber Kimchi
【Korean Side Dish】Cucumber Kimchi

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 【korean side dish】cucumber kimchi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

【Korean Side Dish】Cucumber Kimchi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. 【Korean Side Dish】Cucumber Kimchi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:
  1. Get cucumber
  2. Take Sauce seasoning:
  3. Make ready Gochujang
  4. Get Korean chilli powder
  5. Prepare Sugar
  6. Prepare Vinegar
  7. Take Korean sesame oil
  8. Take bit white sesame
Steps to make 【Korean Side Dish】Cucumber Kimchi:
  1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface
  2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
  3. Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
  4. After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)

So that’s going to wrap it up with this exceptional food 【korean side dish】cucumber kimchi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!