Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, miles of roasted potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Miles of Roasted potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Miles of Roasted potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
Potatoes are also considered quite healthy despite their high carbohydrate content. According to HealthLine, potatoes are rich in fibre, vitamins and minerals, and can also help prevent osteoporosis, maintain heart health, and reduce the risk of infections. What potatoes are best for roasting?
To get started with this recipe, we have to prepare a few ingredients. You can cook miles of roasted potatoes using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miles of Roasted potatoes:
- Prepare Red potatoes
- Get white potatoes of your choice
These roast potatoes maximize the crisp-to-creamy contrast in each. Crispy oven roasted potatoes are a delicious side dish for any meal from breakfast to dinner! Steer clear of large russet potatoes here - their texture is too dry and chalky for this roasted potato recipe. I like to use a mix of red potatoes and small Yukon golds, but German butterball or fingerling potatoes.
Steps to make Miles of Roasted potatoes:
- Chop up potatoes and veggies
- Drizzle olive oil into bottom of pan
- In bowl mix the chopped potatoes with veggies and seasonings to taste
- Spread out potato mix in pan, drizzle more olive oil over potatoes
- Place potatoes into oven at approximately 400°F until almost golden brown
- Shred the Gouda cheese and then sprinkle over potato mix, return to oven until cheese is melted…enjoy!
These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which we firmly and un-humbly believe will deliver the greatest roast potatoes you've ever. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
So that is going to wrap it up with this exceptional food miles of roasted potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
