Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, #apple halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
#Apple Halwa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. #Apple Halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have #apple halwa using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #Apple Halwa:
- Prepare 2 piece Apples
- Make ready 1 cup Milk
- Make ready 3-4 tbsp Sugar (less than 1/2 cup)
- Prepare 2-3 tbsp Khoya/mava
- Prepare 2-3 tbsp Clarified butter/desi ghee
- Prepare as needed Dry fruits of your choice
- Take as needed Rose petals for garnishing
Instructions to make #Apple Halwa:
- First wash and peel the apple., cut in big chunks and put in lemon water (squeeze lemon in a glass of water) immediately
- Take out of lemon water and blend in a mixture blender to smooth pulp
- Cut almonds and cashews in half..crush a few almonds for sprinkling and keep aside
- Take a non stick pan and pour clarified butter/ ghee and add apple pulp and milk.. Cook it for a while at medium to low heat while stirring.. Add sugar, mava /khoya and cook till all the moisture evaporated and halwa start releasing oil..add half of the dry fruits and give a good mix(keep half for garnishing)
- Your apple halwa is done.. Dish it out in a cut serving bowl and garnish with dry fruits and rose petals
- Serve instantly
So that’s going to wrap it up for this exceptional food #apple halwa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
