Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rosemary roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Roasted Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rosemary Roasted Potatoes is something that I’ve loved my entire life.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of If you've never roasted potatoes quite this thoroughly before, this is going to take a leap of faith. Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary roasted potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Roasted Potatoes:
- Get potatoes medium size or 8 small potatoes
- Prepare olive oil
- Take Salt
- Take Ground black pepper
- Prepare dried rosemary
Line a baking sheet with foil and set aside. Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Rosemary Roasted Potatoes also freeze very well I've found. Roasting the potatoes for these mashers mimics a grilled quality.
Steps to make Rosemary Roasted Potatoes:
- Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.
- Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.
- Preheat oven to 220c.
- Season the potatoes with olive oil, black pepper, rosemary and salt.
- Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.
Rosemary-Roasted Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything! Last weekend, I went up to the bay area to attend a good. Does anyone reaaaaaaally know what a fingerling potato is?
So that’s going to wrap it up for this special food rosemary roasted potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
