Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Shrimp is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.
My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and Serve this coconut shrimp to guests this summer and I guarantee they will be the first thing to go. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut shrimp using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Shrimp:
- Get doz raw large shrimp thawed with tails
- Get egg
- Prepare beer
- Take baking powder
- Prepare flour
- Take flour
- Prepare coconut flakes
- Get paprika
- Prepare salt
- Make ready vegetable oil
These crispy coconut shrimp are unbelievably delicious and easy to make. This is one of my favorite shrimp recipes. Serve them with chilli sauce and you. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer.
Steps to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
This article gives instructions on how to make coconut shrimp on the stove or in the oven. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy "The best coconut shrimp I ever had" to quote my husband, that's how good these are, and he didn't even. Coconut Shrimp - You won't believe how easy this is to make, and it's so much cheaper and tastier I've actually been wanting to make coconut shrimp for several months now but Jason was never. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!!
So that’s going to wrap this up for this exceptional food coconut shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
