Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rosemary-garlic roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen.
Rosemary-Garlic Roasted Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rosemary-Garlic Roasted Potatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
- Prepare red potatoes; quatered
- Make ready rosemary
- Make ready garlic powder
- Prepare onion powder
- Take thyme; minced
- Make ready large pinch kosher salt and black pepper
- Take olive oil; as needed
Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! These spuds are infused with a rosemary garlic oil for extra flavor.
Instructions to make Rosemary-Garlic Roasted Potatoes:
- Toss potatoes in a mixing bowl with enough oil to coat. Season.
- Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
- Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
Garlic roasted potatoes add delicious flavor that compliments any meal! All you need is four simple ingredients to make this recipe. Roasting the potatoes at a higher temperature than normal, creates a crispier crust… To the mixing bowl of potatoes and garlic; add salt, pepper, rosemary, onion powder, Fox Point seasoning and paprika. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil.
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