Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom coconut cream soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Coconut Cream Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mushroom Coconut Cream Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Prepare Mushroom (chopped)
- Take Garlic (chopped) - 2 tb spoon
- Prepare Garlic (chopped) - 2 tb spoon
- Prepare coconut oil - 1 tbl spoon
- Take coconut flour(optional) -
- Make ready mixed bean (boiled and smashed) -
- Take coconut milk -
- Make ready water:
- Prepare black seeds - 1/2 tbl spoon
- Get Himalayan pink salt/ regular salt :
- Make ready cilantro (chopped) 1 tbl spoon
- Take ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
So that’s going to wrap this up for this exceptional food mushroom coconut cream soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
