Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut, apple laddu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut, apple laddu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut, apple laddu is something that I’ve loved my entire life. They are fine and they look fantastic.
Today's recipe is healthy apple laddu This is one of the tasty sweet prepared with apple and coconut. #appleladdu #healthyla. Advertisement Malai ladoo are a popular dessert during festival season especially during Diwali. This coconut malai laddu is my twist on this classic recipe.
To begin with this recipe, we have to prepare a few components. You can cook coconut, apple laddu using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut, apple laddu:
- Prepare 1 cup grated coconut
- Take 1 cup chopped apple
- Take 1 cup sugar (take little less if you don't have sweet tooth)
- Get 1/2 cup roasted makhana powder
These also make an amazing gift to share with friends. Coconut Til Ladoo (Laddu) Recipe, Learn how to make Coconut Til Ladoo (Laddu) (absolutely delicious recipe of Coconut Til Ladoo (Laddu) ingredients and cooking method) Coconut Til Ladoo (Coconut Til Laddu) is a simple solution to beat your sweet cravings. Ladoos made with only three ingredients - coconut, sesame seeds and dates. The recipe uses dates as an alternative to sugar, so you dont.
Instructions to make Coconut, apple laddu:
- Roast makhana on tava, till it become crunchy, make a power in grinder.
- Heat the pan on medium flame add 1 cut sugar and grated coconut,1 tbs water mix it will,then add chopped apple mix it well
- Mix it well add 3-4 tsp water so apple get cook
- Cook this mix 10 min or more so mixture become dry
- Transfer this mixture in a plate let it warm,take little part and make Laddu,coat it with makhana powder,let it cool and serve it
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Yeah I know today is not a special occasion or any festive day for making an Indian Sweet. But frankly who needs a reason to enjoy a delicious Indian. I love coconut so making coconut ladoo has been high on my things-to-cook list. I had bought some desiccated coconut for rolling the date nut ladoos in and it seemed like a good idea to use them up to make some.
So that is going to wrap it up with this special food coconut, apple laddu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
