Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted ranch potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Ranch Potatoes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Ranch Potatoes is something that I have loved my entire life.
These roasted ranch potatoes are perfectly seasoned with ranch seasoning, butter, and olive oil, and then roasted to perfection in your oven. Looking for an easy and delish side dish? Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted ranch potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Ranch Potatoes:
- Take 6-8 red potatoes, chopped
- Get 1 small onion, chopped
- Prepare 1/2 lb. bacon, cooked and crumbled
- Make ready 1 cup shredded cheddar cheese
- Make ready 3/4 cup Ranch dressing
- Make ready Seasonings as desired:
- Take black pepper, garlic powder, paprika, parsley
These easy Roasted Ranch Potatoes are the perfect side for weeknight dinners. These twice-cooked new potatoes are roasted until golden brown, coated with a special version of our homemade buttermilk ranch dressing, then baked a second time to let the flavors marry. Air fryer roasted potatoes seasoned to perfection with ranch seasonings. Using the air fryer has really cut down on the time it make for a dish like roasted potatoes.
Instructions to make Roasted Ranch Potatoes:
- In a large bowl combine potatoes, onion, ranch dressing and seasonings of choice; mix well.
- Place onto a greased rimmed baking sheet. Cook for 30 minutes or until fork tender.
- Remove from oven and give a quick stir. Top with bacon and cheese and return to oven for 5 more minutes or until hot and bubbly.
- Enjoy!
These roasted garlic ranch potatoes need to make an appearance at your holiday menus this year. They are ridiculously easy and will be a hit wherever you serve them! Place potatoes in a resealable plastic bag and add oil, seal bag. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties.
So that’s going to wrap this up with this exceptional food roasted ranch potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
