Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple jalebi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.
Apple Jalebi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Apple Jalebi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook apple jalebi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Jalebi:
- Get 1 Apple
- Get 1/2 cup Sugar
- Prepare 1/2 cup Maida
- Take 1/8 cup Besan
- Get Pinch baking soda
- Get 1/2 cup Curd
- Get few Yellow colour
- Get Oil for fry
Transfer them into the warm syrup. The oil-free Apple Jalebi is also known as Jilapi, Zulbia, and Zambia. It is basically a mix of maida, deep fried in oil and then dipped in sugar syrup. Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup.
Steps to make Apple Jalebi:
- Make thick sugarsyrp. Take1/2 cup waterin 1 cup sugar.
- Peel apple and scoop inner part in the middle.cut round pieces - Microwave for 30sec - Let it dry for 1/2an hour
- Mix maida and besan add little water and whisk it for 5minutes.add soda and mix.
- Coat apple piece in maida batter and fry on slow heat till done
- Put Immidetly in sugar syrup - rest in sryp for 1-2miutes
- It is ready serve with rabri on top
Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.
So that’s going to wrap it up for this exceptional food apple jalebi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
