Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy dill chicken w/roasted potatoes and green beans. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something which I have loved my entire life. They’re nice and they look wonderful.
This latest addition to the HelloFresh Recipe Hall of Fame features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly, creamy herb and Dijon concoction, especially one that's draped across pan-seared chicken and roasted potatoes and. Dill Chicken Home Chef Roasted Potatoes Mac And Cheese Food Preparation Green Beans Risotto Meals Ethnic Recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
- Prepare Fresh Dill
- Take Yukon Gold Potatoes
- Make ready Chicken Breasts
- Take Green Beans
- Get Sour Cream
- Make ready Chicken Stock Concentrate
- Prepare Dijon Mustard
- Prepare Oil
Dilled Green Beans, Dilled Green Beans And Potatoes With Barley, Pickled Dilled Green Beans, etc. Creamy Green Bean and Potato Soup. Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup. Chicken breast recipes can be so dull - but not this one!
Steps to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
- Wash and dry all produce.
- Preheat oven to 450 degrees.
- Pick fronds from dill; discard stems. Finely chop fronds.
- Cut potatoes into 1/2-inch cubes.
- Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
- Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
- Heat a drizzle of oil in a large pan over medium heat.
- Pat chicken dry with a paper towel. Season all over with salt and pepper.
- Add to pan and cook until no longer pink in center, 4-6 minutes per side.
- Remove chicken from pan and set aside to rest.
- While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
- Roast in oven until tender, 10-12 minutes.
- Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
- Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
- Remove pan from heat.
- Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).
With a luscious lemon cream sauce and crispy chicken, this is quick and easy yet company worthy! I shared this observation with my mother, and her immediate response was "Well, of course. You post so many cheesy bread, potatoes and meat. If you do not have enough room in your oven, you can just do one. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing.
So that is going to wrap it up for this special food creamy dill chicken w/roasted potatoes and green beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
