Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, wheat flour modak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed wheat flour modak । Gavhache Ukdiche Modak. उकडीचे गव्हाचे मोदक Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Dosto main aaj aapko bahoot hi delicious aur jald ban jaanewali recipe banane ka tarika dikhaungi.
Wheat flour Modak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Wheat flour Modak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have wheat flour modak using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wheat flour Modak:
- Make ready 1/2 Bowl Desi ghee
- Take 1 Bowl Wheat flour
- Make ready 3/4 bo Jaggery (grated)
- Prepare 7-8 Cashew (chopped)
- Take 1 Tablespoon desiccated coconut
- Make ready 1 Teaspoon green cardamom powder
- Make ready 1 Modak Mold
Modaks without rice flour can be made in many ways. You can use only the coconut filling and shape them like modak. Fried modak is nothing but deep fried dumplings(Kozhukattai) filled with jaggery and coconut stuffing. In North India especially in Maharashtra, people make Ukdiche modak(steamed modak).
Instructions to make Wheat flour Modak:
- Turn on the gas flame and place a kadhai and pour ghee by leaving 1 and 1/2 teaspoon of ghee and keep the gas flame on low mode.
- When the ghee starts melting then add wheat flour to it and continuously stir it well to low to medium flame. Roast it till it will spreads it's Aroma. Now add more 1 and half teaspoon of ghee, then add all grated and chopped dry fruits with desccicated coconut. Fry for some time with the wheat flour.
- When the mix release it's ghee completely then turn off the gas flame. But stir it continuously for 2 mins with the help of a spatula. Now allow it to cool for 20 mins.
- After 20 mins add green cardamom powder and add jaggery to it. Add slowly… slowly to the mix and check it's consistency it should be like binding while we prepare Ladoo.
- Then take a Modak Mould and start filling all the mix or take a small portion on your palm shape it as laddu and you can put it inside the mold and fill the remaining mix into the hole and just press it tightly and then open it. Then it's done repeat the same process with the other. Then enjoy
Occasionally, wheat flour and semolina are used to make the modak shell, and the fillings might also include ingredients such as bananas, saffron, or nutmeg. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Mix the ghee well with the flour. If you want flaky fried modak, then use all-purpose flour. I have used organic whole wheat pastry flour but they.
So that is going to wrap it up with this special food wheat flour modak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
