Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean egg toast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Egg Toast is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Korean Egg Toast is something that I have loved my entire life.
On my previous video, I have done a regular version of this Korean One Pan Egg Toast. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea. Korean street toast (aka, Korean egg toast, gyeran tostuh, or gilgeori tostuh) is a classic example of the whole being greater than the sum of its parts.
To begin with this recipe, we must prepare a few components. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Egg Toast:
- Prepare 4 slices bread
- Make ready 4 eggs
- Make ready 1 ounce carrot sliced thinly/julienne
- Make ready 2 ounces cabbage sliced thinly
- Get 1 ounce onion sliced thinly
- Get 1 stalk onion leeks/green onions sliced thinly
- Take 2 tablespoons butter
- Prepare Mayonnaise
- Make ready Ketchup
- Take 2 tablespoons sugar or to taste
- Get Salt
- Prepare Pepper
- Get Cooking oil
- Make ready Optional: ham and sliced cheese
There's probably nothing more satisfying, more comforting than an egg sandwich, wrapped tightly in a foil wrapper. Gilgeori toast, which literally means "street toast" in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called ↑↑↑TUTORIAL↑↑↑. Korean Egg Toast - Breakfast Many of us got jaded from the regular breakfast so we must try something change.
Instructions to make Korean Egg Toast:
- Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
- Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
- Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
- Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
- Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.
All those who want to eat novel breakfast they must embark on this Korean Egg. This is an authentic Korean street food-style Egg & cheese toast recipe. It tastes delicious and very simple to make. Authentic Korean Street Food style Cheese Toast. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea.
So that’s going to wrap this up with this special food korean egg toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
