Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stew beef & gravy w/herb roasted potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
To begin with this recipe, we must prepare a few ingredients. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- Make ready Stew Beef & Gravy
- Prepare 1 1/4 lb Stew Beef
- Take 1/4 Diced White Onion
- Prepare 2 tbsp Bacon Grease
- Make ready 3 tbsp All-Purpose Flour
- Prepare 1/4 tsp Kosher Salt
- Take 1/4 tsp Ground Black Pepper
- Prepare 1/4 tsp Dried Thyme
- Make ready 1/2 tsp Onion Powder
- Prepare 32 oz Beef Stock
- Prepare Herb Roasted Potatoes
- Make ready 5 White Potatoes
- Prepare 1/4 cup Canola Oil
- Take 1 tsp Kosher Salt
- Get 1/4 tsp Ground Black Pepper
- Prepare 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Dried Oregano
- Get 1/2 tsp Onion Powder
First up, a classic American beef stew. Hearty, familiar, and comforting, it's our safe-space stew, easing us into the season. Soon enough, though, we're ready to experiment. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
- After an hour of the beef and gravy cooking, preheat oven to 375°F.
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
- Serve in a bowl with potatoes topped with beef and gravy.
Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
So that is going to wrap it up for this special food stew beef & gravy w/herb roasted potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
