Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coco coconut cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
COCO Coconut Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. COCO Coconut Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have coco coconut cake using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make COCO Coconut Cake:
- Prepare 1 Cup maida / all-purpose flour
- Prepare 1 Cup Powdered Sugar
- Prepare 1/2 Cup Desicated Coconut
- Take 1/2 cup coconut milk powder
- Get 5-6 spoon Coconut Milk
- Make ready 1 Egg
- Take 50 gm Melted Butter
- Make ready 1 spoon baking powder
- Make ready 1/4 spoon baking soda
- Prepare Layering
- Take 1/2 cup Coconut Milk
- Make ready 2-3 spoon Powdered sugar
- Prepare 3 spoon corn flour
- Take Flower Decoration
- Make ready 1/2 cup coconut milk
- Take 1 spoon ghee
- Get 7-8 spoon Dessecated Coconut
- Make ready 3-4 spoon Coconut Milk powder
- Get Decoration
- Get 1/2 cup Dessecated Coconut
- Get as needed Dry rose petals
Steps to make COCO Coconut Cake:
- In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender.
- Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender.
- Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover.
- It should take about 30 mins for the cake to bake.
- Let the cake cool down well.
- For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins
- Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also.
- Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it.
So that’s going to wrap it up for this special food coco coconut cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
