Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- Prepare Stew Beef & Gravy
- Take 1 1/4 lb Stew Beef
- Make ready 1/4 Diced White Onion
- Prepare 2 tbsp Bacon Grease
- Prepare 3 tbsp All-Purpose Flour
- Take 1/4 tsp Kosher Salt
- Prepare 1/4 tsp Ground Black Pepper
- Get 1/4 tsp Dried Thyme
- Prepare 1/2 tsp Onion Powder
- Take 32 oz Beef Stock
- Take Herb Roasted Potatoes
- Prepare 5 White Potatoes
- Take 1/4 cup Canola Oil
- Take 1 tsp Kosher Salt
- Make ready 1/4 tsp Ground Black Pepper
- Prepare 1/2 tsp Dried Thyme
- Get 1/2 tsp Dried Oregano
- Take 1/2 tsp Onion Powder
First up, a classic American beef stew. Hearty, familiar, and comforting, it's our safe-space stew, easing us into the season. Soon enough, though, we're ready to experiment. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
- After an hour of the beef and gravy cooking, preheat oven to 375°F.
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
- Serve in a bowl with potatoes topped with beef and gravy.
Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
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