Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, apple sooji halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make apple halwa with suji on Diwali, New Year, any fast or any event. For more related videos and queries please comment below or mail me at littletellytv@gmail.com. Apple sooji halwa is a easy to make, delicious dessert with apple and sooji cooked with saffron milk, ghee and grated almonds.
Apple Sooji Halwa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Apple Sooji Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook apple sooji halwa using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Sooji Halwa:
- Get 1/2 cups sooji, semolina
- Get 2 tbsp. ghee
- Get 3-4 tbsp. sugar or to taste
- Make ready 1/4 tsp. cardamom powder
- Make ready pinch salt
- Prepare 2-3 tbsp. chopped nuts
- Prepare 1 apple, chopped
- Prepare 1 tsp. rose water
- Prepare few drops of yellow food colour (opt)
Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Apple Halwa is a scrumptious dessert. We all know a famous saying "An Apple a day keeps Doctor Apple Halwa, tastes much similar to our famous and popular "Irutukadai Halwa " (Tirnunelveli Halwa. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.
Instructions to make Apple Sooji Halwa:
- Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
- Add the chopped nuts (save some to garnish), sugar and cardamom powder.
- Mix well and add 2 cups water, followed by the salt
- And food colour. Keep stirring on a low flame till it thickens.
- Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
- Spoon them into silicone moulds. Refrigerate for an hour.
- Garnish with chopped nuts and pinch of cardamom powder.
Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. Pumpkin Halwa with Apple is an excellent amalgamation of pumpkin halwa and apple sauce mixed together that pricks your taste buds with bursting flavours. Sooji Halwa is a super easy and delicious recipe liked by the children as well as adults. This Indian sweet delicacy is very popular and is prepared in almost every festival and occasion. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that is going to wrap this up with this exceptional food apple sooji halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
