Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut pancakes with coconut syrup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut pancakes with coconut syrup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut pancakes with coconut syrup is something which I have loved my whole life. They are fine and they look fantastic.
My Son,Tad and his wife Laura brought some Coconut Syrup back from their recent Hawaiian honeymoon and he fixed me banana pancakes and Coconut syrup. The best light and fluffy coconut pancakes! These pancakes are so good, they may not make it out of the pan.
To begin with this recipe, we must prepare a few components. You can have coconut pancakes with coconut syrup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut pancakes with coconut syrup:
- Make ready 1-1/2 cups flour
- Make ready 2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get 3 tablespoon sugar
- Prepare 1/4 cup freshly shredded coconut
- Take 2 small-sized eggs (1 large egg)
- Get 1 cup coconut milk
- Get 2 tablespoon coconut oil (vegetable oil or melted butter)
- Take 1 teaspoon coconut extract
- Get 1/2 teaspoon vanilla extract
- Get 1 teaspoon ground pepper
- Take Coconut syrup
- Make ready 1 cup coconut milk
- Make ready 1/4 cup sugar
- Prepare 1 teaspoon cornstarch
- Prepare 1/8 teaspoon vanilla
Coconut flour is naturally grain and gluten free. This makes it a great flour to use in baking (and of course, pancakes) for people with celiac disease or who are sensitive to wheat and other grains. The coconut is such a versatile fruit and can be incorporated in a myriad of recipes. Instead of using coconut for its meat i decided to use coconut flour and I've also made coconut syrup to go with the coconut pancakes.
Steps to make Coconut pancakes with coconut syrup:
- Start by mixing the dry ingredients (flour, baking powder, salt, sugar, and shredded coconut) in a bowl
- In another bowl, mix the wet ingredients (eggs, milk, oil and flavours)
- Then combine the wet and dry ingredients mixing properly but not for too long.
- Leave for 2-3 minutes, then add the pepper (if you like it a bit spicy like me)
- Heat up some butter in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
- Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes. Remove in a plate and repeat this process till all the batter is exhausted.
- Serve warm with splash and sprinkle of coconut syrup, shredded coconuts and chopped nuts.
- To make the coconut syrup, dissolve the corn starch in the coconut milk in a pot, add the sugar and bring to a boil while stirring continously, after 2 minutes, bring it down, mix in the vanilla and allow to cool down a bit before use.
Followed by a glass of tender coconut water, it makes a very healthy and tasty. Light and fluffy Coconut Pancakes topped with coconut syrup! Top with macadamia nuts, banana or chocolate chips - the perfect pancakes for I use coconut milk from a carton (in the refrigerated section of the grocery store), which allows me to have enough milk for the pancakes and the coconut. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking.
So that’s going to wrap it up for this exceptional food coconut pancakes with coconut syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
