Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple jalebi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple jalebi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Apple jalebi is something which I’ve loved my whole life. They’re fine and they look wonderful.
Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple jalebi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple jalebi:
- Take 4 Apple slices
- Take half cup Purpose flour
- Get 1/4 tsp Baking soda
- Make ready 1/2 cup Curd
- Take 1 tsp Sooji
- Make ready 1 cup Sugar
- Take 1 pinch Cardom powder
- Make ready 1 cup Water
- Take as need Oil
- Take 1tsp Kaju pieces
Transfer them into the warm syrup. The oil-free Apple Jalebi is also known as Jilapi, Zulbia, and Zambia. It is basically a mix of maida, deep fried in oil and then dipped in sugar syrup. Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup.
Instructions to make Apple jalebi:
- Heat the cadai pour oil for deep fri
- Mean while take a apple cut slices remove middle seeds
- Take a bowl put curd,purpose flore,sooji mix well add half cup make a batter like bujjibatter
- Keep a bowl on flame put sugar,water,cardom powder keep stir until it should get one string consistency
- Take a apple slice dip into batter leave in heated oil fri both sides dip into sugar syrup
- Take out garnish with kaju ready to serve
Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.
So that is going to wrap this up for this exceptional food apple jalebi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
