Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate apple candy | chocobar recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Chocobar Recipe is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocobar Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate apple candy | chocobar recipe using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:
- Prepare 2 Nos - Fresh washed Apples
- Take 10 White Chocolate – Small Cubes (Approx. 1 Cup)
- Take 10 Dark Chocolates – Small Cubes (Approx. 1 Cup)
- Get 6 Nos - Long Toothpicks
- Prepare 1/4 Cup Desiccated Coconut for garnishing –
- Get 1/4 Cup Crushed Peanuts for garnishing –
- Make ready 1/4 Cup Sprinkles (Sweet Fennel Seeds) –
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Steps to make Chocolate Apple Candy | Chocobar Recipe:
- Take Apple and remove both sides’ edges of the Apple.
- Cut Slices of the Apple around ½-inch thick round candy.
- Remove stem and seeds from the slices.
- Insert toothpick into the slice from one end and repeat the same to all the slices.
- Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
- Coat the Apple slices with your choice of chocolate coating.
- Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
- Place the candies on butter paper and refrigerate for 1 hr.
- Remove set candies and it is now ready to serve.
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