Roasted Potatoes with Carrots
Roasted Potatoes with Carrots

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted potatoes with carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Potatoes with Carrots is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Potatoes with Carrots is something which I have loved my whole life. They are nice and they look fantastic.

How to make Roasted Potatoes and Carrots with Rosemary and Garlic. Categories: Easy Side Dish Recipes Side Dish Healthy Dinner Healthy Roasted Vegetable Roasting Italian Red Potato Recipes Brussels Sprouts Carrot Recipes. These easy Roasted Potatoes and Carrots are made with Creamer potatoes, tossed in garlic butter and roasted to perfection.

To get started with this recipe, we must first prepare a few components. You can have roasted potatoes with carrots using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Potatoes with Carrots:
  1. Prepare 3 red potatoes
  2. Make ready 1 sea salt (to taste)
  3. Get 1 ground black pepper (to taste)
  4. Get 1 tbsp chopped parsley
  5. Get 1 garlic powder (to taste)
  6. Get tsp thyme
  7. Get 2 sliced carrots
  8. Prepare 1 tbsp butter (I used coconut oil)
  9. Prepare 1 mozzarella cheese (to taste)
  10. Take 1 foil paper

A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home. Easy to throw together and packed with flavor, it's just one of those must-have recipes. Place potatoes, carrots, onions, garlic, sage, and basil in a large bowl; add oil and balsamic vinegar and toss to coat.

Instructions to make Roasted Potatoes with Carrots:
  1. Preheat oven at 350°
  2. Clean and cut in bite pieces your potatoes and in slices your carrots.
  3. Put them in the foil paper add seasonings, butter or coconut oil and close the foil paper and put them in a pan in the oven for 1 hour.
  4. Take them out after the hour, check if they are done, add some cheese on top and put them 5 more minutes in oven or u till cheese is melted. Enjoy!!!

These roasted potatoes and carrots are coated in butter, garlic and herbs, then cooked until golden brown and tender. An easy and economical side dish that pairs well with chicken, beef and seafood. These easy Roasted Potatoes and Carrots are made with Creamer potatoes, tossed in garlic butter and roasted to perfection - the perfect side dish for any meal! With step by step recipe video down below. December is here, which for us and I think many of you is always the craziest month of the year!

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